Nestled in the heart of Donaldsonville, First & Last Chance Cafe serves up a menu that’s both comforting and packed with bold Louisiana flavors. The star of the show is their Seafood Gumbo, a rich, slow-cooked blend of shrimp, crab, and sausage swimming in a dark roux-based broth, perfectly seasoned to capture the essence of Creole cuisine. Pair it with a side of Cornbread Muffins, warm, slightly sweet, and perfect for soaking up every last drop.
For a heartier bite, the Bayou Burger delivers with a juicy, hand-formed beef patty, topped with pepper jack cheese, crispy bacon, and a zesty remoulade sauce that adds a nice Cajun kick. If you're in the mood for something fried, the Catfish Platter won’t disappoint—crispy, golden-brown fillets served with hush puppies and a side of creamy coleslaw. The Cajun Shrimp Po’ Boy is another standout, featuring plump, seasoned shrimp piled high on a fresh French roll, dressed with lettuce, tomato, and a drizzle of house-made tartar sauce.
Breakfast lovers will appreciate the Southern Sunrise Plate, which comes loaded with scrambled eggs, fluffy buttermilk biscuits, house-smoked bacon, and a generous serving of creamy grits. For a sweeter start, the Pecan Praline Pancakes are a must-try—thick, golden pancakes drizzled with a buttery praline sauce and topped with toasted pecans.
No meal is complete without dessert, and Grandma’s Bread Pudding is the ultimate indulgence. Served warm with a rich whiskey sauce, it’s the kind of dish that makes you feel right at home. If you prefer something lighter, the Lemon Icebox Pie provides a refreshing citrusy finish with its smooth, tangy filling and graham cracker crust.
Whether you’re craving homestyle comfort or classic Louisiana flavors, First & Last Chance Cafe delivers with a menu that celebrates both tradition and bold, satisfying flavors.